Celebrate the best of local produce with From the Land, a special 3-course dinner at The George & Dragon on Friday 28th November. Indulge in expertly crafted dishes such as Venison Scotch Egg and classic Beef Wellington, perfectly paired with a complimentary glass of Chateau Plaisance Bordeaux 2015 with your main course. Priced at £55 per person, this exclusive event requires booking and pre-ordering to secure your place.

Menu

Starters
Crispy Pig Cheek
Pickled fennel & chilli

Venison Scotch Egg
With homemade brown sauce

Pork, Pistachio & Apricot Terrine
With toast & chutney

Mains
(Incudes a glass of Chateau Plainsance Bordeaux 2015)

Chicken Coq au Vin

Beef Wellington
With horseradish duchess potato, honey roasted chantenay carrots, butternut puree & thyme jus (£5 supplement)

Pork Tenderloin Medallions
Sautéed potatoes, roasted tenderstem broccoli, wholegrain mustard & honey glaze

Dessert
Rich Dark Chocolate Torte
With cocoa nib tuile & poached cherries