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  • 01263 741578
  • info@georgeanddragoncley.co.uk
  • Monday - Sunday 12:00 - 22:00
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  • Daily Menu
  • Sunday Lunch Menu
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Menu
  • Daily Menu
  • Sunday Lunch Menu
  • Children’s Menu
  • Drinks Menu

Sunday Menu

From a traditional Sunday roast to some of out G&D classics, food is served every Sunday from 12:00 – 19:45. Please note this is a sample menu.

Starters

  • Soup of the Day £7.00

    Served with Sourdough

  • Venison Scotch Egg £8.00

    Served with celeriac remoulade and black garlic aioli

  • Smoked Haddock Fish Cake £8.00

    With tarragon mayonnaise and radish

Sunday Roasts 

All served with roast potatoes, carrots, braised red cabbage, Yorkshire pudding, cheesy leeks, buttered greens and gravy

  • Sweet Potato Pithivier £15.00
  • Roast Pork Loin £16.00
  • 1/2 Roast Chicken £16.00
  • Roast Sirloin of Beef £18.00

Mains

  • Fish & Chips £15.00

    Wherry battered haddock, triple cooked chips, tartar and mushy peas

  • The G&D Burger £16.00

    Double patty, onion jam, cheese, burger sauce and triple cooked chips

  • Harissa Roast Aubergine £14.00

    Served with Fregola, beetroot hummus, za'atar yoghurt and pickled courgette

Desserts

  • Sticky Toffee Pudding £7.00

    Butterscotch, vanilla ice cream

  • Seasonal Fruit Crumble £7.50

    With vanilla custard

  • Cheeeboard £7.00 / £14.00

    Three local cheeses served with quince jelly, celery and crackers

A fine 18th century hotel in North Norfolk, with 10 individually styled bedrooms and food served daily.

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