New Year's Eve Menu 2025
Join us on New Year’s Eve for a delicious 3-course meal.
£70 for 3 courses | Includes glass of fizz on arrival
2 available sittings – 18:00 and 20:30
(GF) Gluten Free Option (V) Vegetarian (VG) Vegan
Please let us know allergies and preferences in advance as many of the dishes can be made gluten free and the vegetarian dishes can be made vegan upon request.
Starters
Gin & Beetroot Cured Salmon Gravadlax
Dill emulsion, pickled shallots & beets
Braised Beef Cheek
Duchess potato hash brown, quail egg, béarnaise sauce
Warm Puff Pastry Goats Cheese Tart
Roasted figs, olives & capers
Mains
Trio of Norfolk Venison
Seared loin, suet pudding & faggot
Celeriac puree, salt baked celeriac, cavolo nero, blackberry vinegar jus
Parma Ham & Monkfish Ballotine
Braised burgundy leeks, shellfish bisque & Brancaster mussel
Crown Prince Squash & Sage Risotto
Whipped ricotta, crispy sage, parsley oil
Desserts
Caramelised Apple Tart Tatin
Oat crumble & vanilla ice cream
Chocolate & Orange Tiramisu
Duo of Cheese
Handmade crackers, chutney & grapes
T&Cs. Pre-order only, 14-days minimum in advance. A deposit per person will be secured at the time of booking via an authorisation hold; however, no money will be taken unless the reservation is cancelled within 48 hours of the reservation time. The hold will be released if cancellations are made more than 48 hours in advance.
