New Year's Eve Menu

Join us on New Year’s Eve for a delicious 3-course meal. 

£37 for 2 courses | £45 for 3 courses | Includes glass of fizz on arrival

2 available sittings – 18:30 and 20:30

Please call or email to book. Pre-orders by 4th December. Deposit pp person required when booking. 

Starters

Venison Tartare, Truffle & Beef Fat Brioche

Jerusalem Artichoke, Pear, Puffed Grains & St Jude’s Curd

Torched Mackerel, Smoked Beetroot & Horseradish

Mains

Day Boat Fish, Champagne Velouté, Confit Leeks & Brassicas

Braised Short Rib, Bordelaise Sauce, Potato Terrine & Braised Red Cabbage

Roast Winter Squash, Gnocchi, Chestnut & Sage

Desserts

Chocolate Fondant, Black Forest Fruit & Vanilla Ice Cream

Brandy Custard Tart & Nutmeg

Apple Mille-Feuille, Salted Caramel & Milk Ice Cream

Cheeseboard for 2 – £12 Supplement

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