Mother's Day Menu
Available Sunday 30th March
2 courses 28 | 3 courses 35
(GF) Gluten Free (GFA) Gluten Free Adaptable (DF) Dairy Free (DFA) Dairy Free Adaptable (VG) Vegetarian (VE) Vegan (VEA) Vegan Adaptable
Please let us know allergies and preferences in advance as many of the dishes can be made gluten free and the vegetarian dishes can be made vegan upon request.
Starters
Mains
- Roast Sirloin of Beef (GFA, DFA)
- Roast Belly of Pork (GFA, DFA)
- Paupiette of Plaice (DFA)
Salmon mousse, Norfolk Peers, buttered greens, shellfish bisque
- Pan Fried Chicken Breast
Tarragon pave, onion purée, braised shallot, chicken butter sauce
- Turmeric Roasted Cauliflower (VE)
Freekah salad, cauliflower and sesame purée, pomegranate molasses, flaked almonds
