Lunch Menu
Our lunch menu is served Monday – Saturday 12:00 – 17:00
(GF) Gluten Free (GFA) Gluten Free Adaptable (DF) Dairy Free (DFA) Dairy Free Adaptable (VG) Vegetarian (VE) Vegan (VEA) Vegan Adaptable
Please let us know allergies and preferences in advance as many of the dishes can be made gluten free and the vegetarian dishes can be made vegan upon request.
Starters
- Sweet Potato, Chilli & Ginger Soup (V) (VGA) (GFA) 9
With homemade focaccia
- Burrata & Beef Tomato Carpaccio (GF) (V) 11.5
Melon & red onion salsa, wholegrain mustard vinegarette
- Pork & Caramelised Onion Scotch Egg 10
Rosemary salt & brown sauce
- Mango & Feta Salad(GF) (V) 11
Roasted walnuts, pomegranate, balsamic glaze
- Crabcake 11.5
Piperade & lemon aioli
Mains
- Fish & Chips (DF) 19.5
Served with mushy peas, triple cooked chips & tartar sauce. Add curry sauce 2.5
- G&D Burger (GFA) 20
Bacon jam, cheese, burger sauce, gherkins & fries
- Maitake Mushroom Burger (VG) (VEA) (GF) 19
Garlic aioli, baby gem, cheese & fries
- Cromer Crab Salad (DF) (GFA) 26.50
Crayfish, Marie Rose, pickled cucumber, coleslaw & fries
