Dinner Menu
Our dinner menu is served 17:00 – 20:30, Monday – Saturday. Please note our menus change regularly so dishes may differ.
(GF) Gluten Free (GFA) Gluten Free Adaptable (DF) Dairy Free (DFA) Dairy Free Adaptable (VG) Vegetarian (VE) Vegan (VEA) Vegan Adaptable
Please let us know allergies and preferences in advance as many of the dishes can be made gluten free and the vegetarian dishes can be made vegan upon request.
Starters
- Sweet Potato, Chilli & Ginger Soup (V) (VGA) (GFA) 9
With homemade focaccia
- Burrata & Beef Tomato Carpaccio (GF) (V) 11.5
Melon & red onion salsa, wholegrain mustard vinegarette
- Mango & Feta Salad(GF) (V) 11
Roasted walnuts, pomegranate, balsamic glaze
- Pork & Caramelised Onion Scotch Egg 10.50
Rosemary salt & brown sauce
- Smoked Ham & Cheese Croquetes 10
Cheddar cheese velouté, parma ham shard, crispy mushrooms & parsley oil
- Crabcake 11.5
Piperade & lemon aioli
Mains
- Fish and Chips (DF) 19.5
Beer battered Haddock served with mushy peas, triple cooked chips and tartar sauce
- G&D Burger (GFA) 20
Bacon jam, cheese, burger sauce, gherkin & fries
- Maitake Mushroom Burger (VG) (GF) (VEA) 19
Garlic aioli, baby gem, cheese & fries
- Homemade Shortcrust Pie of the Day 21.5
With mashed potato or chips, roasted carrot, brassicas & gravy
- Cracked Black Pepper Crusted Tuna Steak (DFA) (GF) 26
Nicoise salad, soft boiled egg & buttered new potatoes
- Cromer Crab Salad (DF) (GFA) 26.50
Crayfish, Marie Rose, pickled cucumber, coleslaw & fries
- Day Boat Fish (GFA) (DFA) 34
Local samphire, brown shrimp, caper butter sauce & fries (When available)
Sides
- Chips / Fries 5.5
- Creamed Potato (GF) 5
- Gordal Olives 5
- Homemade Focaccia & Butter 4
- Butter Roasted Carrots & Chives (DFA) 4.5
- Caesar Salad 6.5
Croutons, anchovies, pancetta chard, parmesan
- Local Cley Samphire 6
Garlic butter & black pepper
