Dessert Menu
(GF) Gluten Free (GFA) Gluten Free Adaptable (DF) Dairy Free (DFA) Dairy Free Adaptable (VG) Vegetarian (VE) Vegan (VEA) Vegan Adaptable
Please let us know allergies and preferences in advance as many of the dishes can be made gluten free and the vegetarian dishes can be made vegan upon request.
- Treacle Tart 10
Served with stem ginger ice cream
- Baked Vanilla Cheescake 10
Gooseberry compote, elderflower crème fraîche
- Sticky Toffee & Walnut Pudding 9.25
Butterscotch sauce & vanilla ice cream
- Chocolate & Hazelnut Torte 10
Cherry gel, honeycomb & Crème Chantilly
- Dann's Ice Cream 2.5
Choose from vanilla, strawberry or chocolate. 1 scoop.
- Dann's Sorbet (V) (VG) (GF) 2.5
Choose from raspberry, lemon or mango. 1 scoop.
- Cheese Course 11
Malt loaf & tomato chutney (ask for today's cheese)
- Add a glass of Barros Port or Dessert Wine 4.50
50ml 4.5 | 125ml 10
