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Menu
  • Daily Menu
  • Sunday Lunch Menu
  • Children’s Menu
  • Drinks Menu

Daily Menu

Our daily menu is served 12:00 – 20:30

(GF) Gluten Free Option           (V) Vegetarian             (VE) Vegan

Starters

  • Soup of the Day (GF) (V) (VE) £7.00

    Seasonal soup served with sourdough and butter

  • Venison Scotch Egg (GF) £9.00

    With celeriac remoulade and black garlic aioli

  • Smoked Mackerel (GF) £9.00

    With Horseradish cream, grilled courgette, lemon and maple, hazelenut and sourdough

  • Smoked Haddock Chowder (GF) £9.00

    Served with crispy pancetta and sourdough

  • Burrata (GF) £9.00

    Served with salt baked beetroot, pickled beetroot, a pickled walnut puree and basil

Sandwiches available 12-4pm

  • Fish Finger £9.00

    Tartar, baby gem served with triple cooked chips or salad

  • Steak (GF) £10.00

    Hanger steak with caramelised onions and mustard, triple cooked chips or salad

  • Welsh Rarebit (V) £9.00

    Rarebit on toast with brown sauce and served with triple cooked chips or salad

Mains

  • Fish & Chips £16.50

    Wherry battered haddock, triple cooked chips, tartar and minted peas

  • Pie of the Day £16.50

    Pie of the day served with buttered mash and seasonal vegetables

  • The G&D Burger (GF) £16.50

    Double patty, onion jam, cheese, bacon, burger sauce, gherkin and triple cooked chips

  • Today's Catch

    Ask us for our daily seafood special!

  • 8oz Sirloin Steak (GF) 26.50

    Served with truffle chips, watercress, Blue Monday sauce

  • Harissa Roasted Cauliflower (GF) (V) (VE) £15.00

    With Muhummara, lemon yoghurt, leaf, almonds, pomegranate and goats cheese

  • Pork Chop £17.00

    With braised Puy lentils, burnt apple puree, cavalo nero and a red wine jus

  • Smoked Haddock Chowder (GF) £17.00

    Served with crispy pancetta and sourdough

Sides

  • Crab Mac 'n' Cheese £8.00
  • Triple Cooked Chips £4.50
  • Tenderstem Broccoli £4.50

    With lemon and almonds

  • Nocellara Olives 4.50
  • Mixed leaves with Norfolk honey dressing £4.50
  • Focaccia, Oil & vinegar £4.50

Desserts

  • Seasonal Fruit Crumble (GF) £7.50

    Served with vanilla ice cream

  • Rhubarb & Custard £7.50

    Vanilla custard tart, rhubarb & ginger jam, poached rhubarb, rhubarb granita

  • Salted Peanut & Caramel Arctic Roll £8.50

    Brown bread chantilly cream, passion fruit gel, white chocolate soil, honeycomb

  • Sticky Toffee Pudding £7.50

    Butterscotch, vanilla ice cream

  • Dann's Ice Cream (GF) £2.00

    Choose from vanilla, strawberry, chocolate or coffee. £2.00 for 1 scoop of 3 for £5.00

  • Dann's Sorbet (GF) £2.00

    Choose from raspberry, lemon, mango and blackcurrant. £2.00 for 1 scoop of 3 for £5.00

  • Cheese Board (GF) £7.00 / £14.00

    Three local cheeses, quince jelly, celery, crackers

A fine 18th century hotel in North Norfolk, with 10 individually styled bedrooms and food served daily.

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