Christmas Menu

£33 for 2 courses | £40 for 3 courses | £10 supplement for Beef Wellington

Available 23rd November – 23rd December

To book, please call or email us. Pre-order only, 3-days minimum in advance. Deposit per person to be taken when booking.

(GF) Gluten Free Option           (V) Vegetarian             (VG) Vegan

Please let us know allergies and preferences in advance as many of the dishes can be made gluten free and the vegetarian dishes can be made vegan upon request.  

Starters

Duck Liver Parfait, Cranberries & Brioche

Jerusalem Artichoke Velouté, Truffle & Sourdough

Prawn Cocktail, Baby Gem Lettuce & Sherry Tomatoes

Mains

Beef Wellington & Red Wine Sauce

Norfolk Turkey & Chestnut Stuffing

Squash, Mushroom & Truffle Wellington (VG) (V)

All served with roast potatoes, glazed carrots, braised red cabbage, roasted sprouts with pancetta & parsnip puree

Day Boat Fish, Champagne Velouté, Artichokes, Leeks & Chard

Desserts

Christmas Pudding & Brandy Custard

Chocolate Mousse, Orange & Hazelnut Crumb

Winter Berry Pavalova

Cheese Board for 2, with 3 local artisan cheeses, fruit loaf, chutneys and crackers

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