In an area brimming with such fine local ingredients, our menus evolve with the changing seasons to highlight the finest Norfolk produce around. From Brancaster mussels to Cromer Crab, Norfolk asparagus to hand-picked Sharrington Strawberries, our head chef is passionate about using fresh, seasonal and locally sourced produce to create tempting and delicious plates all year round.
To accompany the diverse food menus on offer, the bar serves a range of delicious fine wines, renowned Norfolk ales such as Woodeford’s Wherry and an extensive list of craft spirits including a selection of the finest local gins.